Traditional English Scone Recipe: Step-by-Step Guide
Crafting the perfect homemade scones starts with quality ingredients. For a traditional English scone recipe, you’ll need:
- 225g self-raising flour (a trusted brand ensures consistent rise)
- 55g cold unsalted butter, cut into cubes
- 25g caster sugar
- 150ml whole milk
- 1 medium egg (optional, for glazing)
Begin by preheating your oven to 220°C (200°C fan). Mix the flour and butter with your fingertips until the mixture resembles fine crumbs. Stir in sugar before adding most of the milk, saving a small amount for glazing. Use a knife to bring the dough together quickly—avoid over-mixing to keep scones light.
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Turn the dough onto a floured surface, gently pat down to about 2.5 cm thick, then cut into 6-8 rounds using a floured cutter. Place them on a baking sheet lined with parchment.
Brush tops with milk or beaten egg for a golden finish. Bake for 12-15 minutes until risen and golden. These step-by-step instructions ensure your scones are fluffy, light, and authentic every time.
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